Future Food Event at The Mills Fabrica
We recently hosted an event in collaboration with The Mills Fabrica at their stunning Kings Cross warehouse space which promote sustainable innovations. The theme was ‘Into the Unknown’ and the evening traced food innovation from soil to plate to reveal all we don’t know about plants via four inspirational speakers.
Featured in The Times
The Times asked our expert opinion on the ongoing food trend for reinventing viennoiserie and the much-hyped Le Cube Robuchon. We shared our thoughts with journalist Sophie Morris on why these innovative twists keep popping up and what it means for the future of the classic pastry. Read more