Lisa Harris and Alexandra Hayes are food consultants with over 20 years combined experience as industry experts.
Food and innovation are our passions. Harris and Hayes provide consumer insights, bespoke food trend reports, recipe concepting, influencer partnerships and NPD ideation platforms to some of the biggest food producers, retailers and hospitality brands in the UK. We support our clients creatively and strategically throughout the process, to ensure their business objectives, strategy and customer needs are at the heart of what we do.
Our food insights will keep you relevant to changing consumer behaviour and help you innovate smarter. Whether it's assessing your current food offering or providing insights for new developments, our food consultancy program is tailored to your business needs.
Harris and Hayes know the UK food scene inside out: We know what's worth eating, who's eating what, why, when and how often. Take a food safari with us to introduce your team to core food trends in your field - whether it's a tour of up and coming food artist studios, a chef meet and greet, or reviewing London's dining scene for inspiration
Bespoke consumer, category & trend reports
Competitor analysis & benchmarking
Food trend safari tours
NPD ideation platforms
Menu & recipe development
Sourcing & managing third parties
Brand positioning & guidelines
Cross-platform content creation
Trend & future forecasting
— Richard Rees, Director, Northandsouth Ideas Agency
— Fiona Gunn, Group Marketing Director, Greene King
— Simon Preece, SLP Consulting