2020 Food and Drink Symposium

Harris and Hayes are hosting their 2020 Food and Drink Symposium on 15th October at Mimo, London Bridge. Three speakers will address key themes for the future of food and drink, followed by a panel disucssion and interactive tasting. Get tickets

Unilever drinks innovation

Harris and Hayes worked with Unilever’s Disruptive Innovation team on two non-alcoholic beverage projects. Services included on-the-ground research with bar and cafe owners, as well as an in-depth trend report into the current landscape, and assisting NPD team.

Innocent trend reports

We produce an inspiring internal publication for innocent to keep the business up to date with today’s food and drink landscape. The colourful and engaging bulletin is a round-up of current and future-facing consumer behaviours, trends, innovations and industry news, and is used by the innovation and NPD teams.

As featured in Canvas8

Harris + Hayes were invited to comment on a Canvas8 report on seasonal food trends. Lisa Harris shared her thoughts on turkey sandwiches and introduced her concepts of ‘everyday seasonality’ vs ‘occasion seasonality’ to the discussion.

2019 Trends

At the beginning of each year Harris + Hayes pull together a food trends report to highlight one key theme we believe will impact the food industry most widely. This year it's about consumers seeking 'peak performance' and 'perfect peace' in how they eat and live.