We were delighted to be asked for our expert opinion to inform a new BBC series exploring what’s behind our food. The series will investigate the forces that shape what we eat, revealing the stories behind our food: where it comes from and how it’s produced. It will also explore how products are presented to us through labelling and marketing, and the information we rely on to make our choices.
We provided our take on some key areas such as big-picture health, functional food and drink and the uptake of GLP-1 drugs, including insight on how we help clients navigate the associated emerging trends and opportunities. The well-known presenters will use our conversation to examine the debate around ultra-processed food and how our food environment affects our health.
Do get in touch if you’re looking for insight to support a particular project.
