Harris and Hayes worked with Unilever’s Disruptive Innovation team on two non-alcoholic beverage projects. Services included on-the-ground research with bar and cafe owners, as well as an in-depth trend report into the current landscape, and assisting NPD team.

At the beginning of each year Harris + Hayes pull together a food trends report to highlight one key theme we believe will impact the food industry most widely. This year it's about consumers seeking 'peak performance' and 'perfect peace' in how they eat and live.

Read the report.