Bakery Food Trends Safari

Harris and Hayes launched the first self-guided food trends safari on the insights platform, Food Spark. This month we took readers to the best bakeries in the capital, highlighting where and why the biggest bread trends are taking off. Read the article here or sign up to Food Spark to receive their insights and innovation reports.

Lisa Harris

Harris and Hayes food and drink trends consultant, Time Out restaurant reviewer, and food writer.

https://lisajayneharris.com
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2020 Food and Drink Symposium

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Future retail trends