Lisa Harris and Alex Hayes are food and drink consultants specialising in innovation and insights.
All tagged retail trends
The Sunday Times contacted us for comment on the news that Taytos, the iconic Irish crisp brand, has created a cheese and onion flavoured crisp chocolate bar. We are always delighted to read our names in the Sunday papers. The print and online coverage was a small section of a longer interview we gave about this kind of fusion food trend in development.
Read more.
Read our trends report on why snacks are the new self-care, published on the Canvas8 trends and insight platform.
We explore why snack culture has increased, and how it’s been absorbed into the wellness and self-care industry, including trends in holistic, scientific, and subscription snacking. Read more.
We delivered a thought leadership project for Mail Metro Media, reporting on the biggest drivers shaping the UK’s food and drink landscape, to inspire their key retail clients.
We had great feedback on the report which consisted of a clear and actionable trends document for the team to present and deploy on an ongoing basis. Read more.
Every quarter, Harris and Hayes release a short trend summary which draws on the biggest and most topical challenges our clients are facing. This time it’s retail: find out about this year’s 5 big trends in retail.
