Lisa Harris and Alex Hayes are food and drink consultants specialising in innovation and insights.
All tagged Food Consultants
We were invited to collaborate on future soft serve and shake trends for Comelle. The trends, flavours and formats influencing Summer and beyond. Read more…
Food Navigator asked for our opinion on how FMCG can innovate at speed to take advantage of the latest social food and drink trends. Read more…
Future Food Movement asked us to contribute to their recent Diverse Voices Report. In it, we share insights on the changes we need to see in the food industry in 2025. Find out more…
Food Navigator asked for our expert industry opinion on ultra-processed food (UPF) in children’s food.
Read more…
We were interviewed by CBS for our expert opinion on the growing tinned fish trend, and how social media is driving it.
Global domestic appliance manufacturer Groupe Seb briefed us on an innovation Think Piece to inform New Product Development for their portfolio of brands that include Tefal, Krups, Moulinex and All-Clad.
The brief was to explore the future of home cooking and Groupe Seb’s role within it. We responded with a dynamic report and presentation outlining our findings, and concluded with a strategic review and summary of future opportunities. Read more
We regularly host immersive study tours to inform New Product Development and bring clients up to date with emerging trends and stretch thinking. We recently hosted the family shareholders of a large European bakery and fats manufacturer for an inspirational London safari and mini-conference.
