category INSIGHT FOR SPECIALITY FOOD
Speciality Food asked for our expert take on sauces and condiments, the bigger ‘Premium Pantry’ trend and what category innovations we expect to see in 2027.
ConSULTANCY FOR 2027 BBC TV SERIES
We were delighted to inform a new 2027 BBC series exploring what’s behind our food. We provided our take on key areas such as big-picture health, functional food and drink and the uptake of GLP-1 drugs.
Ellen MacArthur Foundation event
We hosted a future forecasting seminar for the Ellen McArthur Foundation and members of their Big Food Challenge.
Time Out: The alt-meat decline
Time Out featured Harris and Hayes' expert opinion on the future of plant-based eating. We were interviewed for our hot take on the recent decline in alt-meat sales, current trends and motivations in plant-based eating, and what value really means in the vegan space. Read more
Future Trends Safari and Symposium
We regularly host immersive study tours to inform New Product Development and bring clients up to date with emerging trends and stretch thinking. We recently hosted the family shareholders of a large European bakery and fats manufacturer for an inspirational London safari and mini-conference.