category INSIGHT FOR SPECIALITY FOOD
Speciality Food asked for our expert take on sauces and condiments, the bigger ‘Premium Pantry’ trend and what category innovations we expect to see in 2027.
ConSULTANCY FOR 2027 BBC TV SERIES
We were delighted to inform a new 2027 BBC series exploring what’s behind our food. We provided our take on key areas such as big-picture health, functional food and drink and the uptake of GLP-1 drugs.
Canvas8: Food overtaking gifts at Christmas
A research project for Canvas8 saw us exploring the rise of food gifting at Christmas. We explored the driving forces and how brands can play a part in reducing festive pressure.
How US ice cream brands are catering to next gen foodies
A research project for Canvas8 saw us exploring the importance of flavour innovation and community engagement in driving ice cream demand. Read more…
2025 Diverse Voices Report
Future Food Movement asked us to contribute to their recent Diverse Voices Report. In it, we share insights on the changes we need to see in the food industry in 2025. Find out more…
Hosting Bitesize Bakery Podcast: Episodes 1 & 2
We’re delighted to be the hosts of the new Délifrance podcast; Bitesize Bakery. Each episode sees us dive into the hottest topics shaping the future of the category. Read more...
Future of Food Festival
We were thrilled to be a part of the Gastronomous Future of Food Festival 2024, in collaboration with the Crown Estate. We sat on the expert panel for the Future Grazing: Food Trends event at Brityard, hosted by Bompas & Parr.
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Featured in The Guardian
The Guardian asked our expert opinion on the repositioning of chewing gum in the US. We shared our thoughts with journalist Arwa Mahdawi on why brands are going after health and how.
Costa Future Food Strategy
We carried out an independent review of the current Costa offering, scoping out new opportunities to make them famous for food.
Sonder & Tell Feature
We were recently featured in the Sonder & Tell newsletter. We gave our take on the latest food trends (and fads), the role and responsibility of the industry in developing more sustainable food systems, and where we get our all-important inspiration. Read more
Future Trends Safari and Symposium
We regularly host immersive study tours to inform New Product Development and bring clients up to date with emerging trends and stretch thinking. We recently hosted the family shareholders of a large European bakery and fats manufacturer for an inspirational London safari and mini-conference.