All tagged food consultancy

2020 Food and Drink Symposium

Harris and Hayes are hosting their 2020 Food and Drink Symposium on 15th October at Mimo, London Bridge. Three speakers will address key themes for the future of food and drink, followed by a panel disucssion and interactive tasting. Get tickets

As featured in Canvas8

Harris + Hayes were invited to comment on a Canvas8 report on seasonal food trends. Lisa Harris shared her thoughts on turkey sandwiches and introduced her concepts of ‘everyday seasonality’ vs ‘occasion seasonality’ to the discussion.

2019 Trends

At the beginning of each year Harris + Hayes pull together a food trends report to highlight one key theme we believe will impact the food industry most widely. This year it's about consumers seeking 'peak performance' and 'perfect peace' in how they eat and live.